Devour the authentic flavours of Thailand on the shores of Jervis Bay at Wild Ginger Restaurant & Wine Bar in Huskisson.

Wild Ginger’s food psychology is predominantly based around Thai dishes but they’ve also introduced a variety of cultural recipes from the whole region of South East Asia.

Set on the beautiful shores of Jervis Bay, the restaurant is blessed with some amazing seafood produce, such as Yellowfin Tuna, Crayfish, Oysters, Snapper, Flathead, Bream and Blackfish. These are often seen on the menu (seasonal).

You can expect imaginative dishes with sophisticated flavour. The kitchen takes full advantage of the abundant local seafood so the specials come highly recommended.

Come early for Happy Hour with $12 cocktails from 3.30pm to 5.30pm.

Wild Ginger is open for dinner Tuesday to Sunday.

Located at 42 Owen Street, Huskisson. Phone (02) 4441 5577 for bookings or visit their website at Wild Ginger

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