We have curated the best of the Festive season to create THE grazing table!

THE Festive table is $120 per person – (Available to cottages and tents)

What’s included: 

  • Bucket of prawns
  • House smoked salmon with blinis served with a cream made with herbs from our garden
  • Local oysters with a side French vinaigrette with shallots
  • French ocean rillette served with a homemade sourdough slice
  • Selection of charcuterie served with homemade pickles
  • Homemade mini sausage roll served with tomato sauce
  • Selection of dips served with veggies
  • Local marinated olives
  • Tapas
  • Fig gorgonzola tart served with green leaf
  • Cheese selection served with a quince paste, dried grapes and crackers.
  • Seasonal fruits
  • “Make your own” Pavlova
  • French traditional xmas dessert.
  • AND a surprise from the chef !

GF option / Locally sourced products

Capture: “Make your own pavlova “

Booking is essential – 48 hours notice is required.

Enquire Now   or add to your package when making your accommodation booking